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CFR 7, Parts 53 to 209, Agriculture, January 01, 2017 (Volume 3 of 15)

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19 September 2017
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Code of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as:

- Code of Federal Regulations Title 7, Volume 3, January 1, 2017
- CFR Title 7
- CFR 7, Agriculture
- CFR 7, Parts 53 to 209, Agriculture

This volume contains Parts 53 to 209:

- Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
- Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- Part 56; VOLUNTARY GRADING OF SHELL EGGS
- Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
- Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
- Part 59; LIVESTOCK MANDATORY REPORTING
- Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
- Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
- Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
- Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
- Part 65; COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
- Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
- Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
- Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM
- Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM
- Part 82; CLINGSTONE PEACH DIVERSION PROGRAM
- Part 90; INTRODUCTION
- Part 91; SERVICES AND GENERAL INFORMATION
- Part 93; PROCESSED FRUITS AND VEGETABLES
- Part 94; POULTRY AND EGG PRODUCTS
- Parts 95-96; Reserved
- Part 97; PLANT VARIETY AND PROTECTION
- Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
- Parts 99-109; Reserved
- Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
- Parts 111-159; Reserved
- Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES
- Part 170; USDA FARMERS MARKET
- Part 201; FEDERAL SEED ACT REGULATIONS
- Part 202; FEDERAL SEED ACT RULES OF PRACTICE
- Parts 203-204; Reserved
- Part 205; NATIONAL ORGANIC PROGRAM
- Parts 206-209; Reserved

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$43.00
In Stock: Ships in 4-6 Working Days
In Stock: Ships in 7-9 Days
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CFR 7, Parts 53 to 209, Agriculture, January 01, 2017 (Volume 3 of 15)

$43.00

Description

Code of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as:

- Code of Federal Regulations Title 7, Volume 3, January 1, 2017
- CFR Title 7
- CFR 7, Agriculture
- CFR 7, Parts 53 to 209, Agriculture

This volume contains Parts 53 to 209:

- Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
- Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- Part 56; VOLUNTARY GRADING OF SHELL EGGS
- Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
- Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
- Part 59; LIVESTOCK MANDATORY REPORTING
- Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
- Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
- Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
- Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
- Part 65; COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
- Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
- Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
- Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM
- Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM
- Part 82; CLINGSTONE PEACH DIVERSION PROGRAM
- Part 90; INTRODUCTION
- Part 91; SERVICES AND GENERAL INFORMATION
- Part 93; PROCESSED FRUITS AND VEGETABLES
- Part 94; POULTRY AND EGG PRODUCTS
- Parts 95-96; Reserved
- Part 97; PLANT VARIETY AND PROTECTION
- Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
- Parts 99-109; Reserved
- Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
- Parts 111-159; Reserved
- Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES
- Part 170; USDA FARMERS MARKET
- Part 201; FEDERAL SEED ACT REGULATIONS
- Part 202; FEDERAL SEED ACT RULES OF PRACTICE
- Parts 203-204; Reserved
- Part 205; NATIONAL ORGANIC PROGRAM
- Parts 206-209; Reserved

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