Cereal grain crops are members of the grass family that are grown for their edible and scratchy seeds. Cereals include the most consumed food articles such as rice, maize, wheat, etc. and are hence part of staple crops. Topics included in the book deal with production of cereals as well as the study of different crop patterns and farming methods. Cereal farming is universally practiced and hence, there is an abundance of techniques of harvest, irrigation and storage. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts. This book is an essential guide for both academicians and those who wish to pursue this discipline further. It includes contributions of experts and scientists which will provide innovative insights into this field.
Cereal grain crops are members of the grass family that are grown for their edible and scratchy seeds. Cereals include the most consumed food articles such as rice, maize, wheat, etc. and are hence part of staple crops. Topics included in the book deal with production of cereals as well as the study of different crop patterns and farming methods. Cereal farming is universally practiced and hence, there is an abundance of techniques of harvest, irrigation and storage. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts. This book is an essential guide for both academicians and those who wish to pursue this discipline further. It includes contributions of experts and scientists which will provide innovative insights into this field.
Cereals are the most widely consumed food products and they constitute a major part of the world's diet. Cereal production depends on the availability of land, water as well as nutrients. The various...
This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal...
This volume details different genomic methods and resources to explore cereal genomics. Chapters guide readers through crop genomes, Next Generation Sequencing (NGS) technologies, protocol for CRISPR...
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional...
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