Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by β-cells, so called glucose toxicity (Del-Prato & Marchetti, 2004). Prevention and early treatment is important because diabetes interrupts normal developments in children and carries the threat of severe complication in more active period of life (Agrawal et al., 2004). Camel milk is different from other ruminant milk as it is low in cholesterol, sugar and protein but high in minerals (sodium, potassium, iron, copper, zinc and magnesium), vitamin A, B2, C and E and contains a high concentration of insulin and immunoglobulins (Kamal et al., 2007 and Al-Hashem, 2009). A 30-35% reduction in daily insulin dose required by patients with type I diabetes was observed in response to treatment with raw camel milk (Agrawal et al., 2002). I.e. Camel milk has an adjuvant effect to insulin therapy in control of diabetes.
Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by β-cells, so called glucose toxicity (Del-Prato & Marchetti, 2004). Prevention and early treatment is important because diabetes interrupts normal developments in children and carries the threat of severe complication in more active period of life (Agrawal et al., 2004). Camel milk is different from other ruminant milk as it is low in cholesterol, sugar and protein but high in minerals (sodium, potassium, iron, copper, zinc and magnesium), vitamin A, B2, C and E and contains a high concentration of insulin and immunoglobulins (Kamal et al., 2007 and Al-Hashem, 2009). A 30-35% reduction in daily insulin dose required by patients with type I diabetes was observed in response to treatment with raw camel milk (Agrawal et al., 2002). I.e. Camel milk has an adjuvant effect to insulin therapy in control of diabetes.
Th is is not a historical record but a vivid sketch of experiences, challenges, colors, people, sandstorms; the sketch of a country as seen from the eyes of the author over three decades. The author...
Camel rearing is a common practice in the arid areas of Africa where regular droughts followed by famine are common. Camel milk is known to have high nutritional value as well as medicinal...
Camel milk is very suitable for human nutritional requirements; many scientific researches focus on myths of highly potent medicinal properties of camel milk have been brought to public attention in...
The Republic of Kazakhstan emerged from the former USSR as an independent nation in 1991. It is one of the largest countries in the world and Astana, its capital, is one of the youngest (and coldest)...
This research was implemented as 2 experiments to investigate the protective effect of camel urine alone or mixed with camel milk against alcohol induced liver damage in Wistar albino rats, because...
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