An idyllic village.
A ruthless killer.
And secrets by the baker's dozen...
It's been two months since Stella Buchanan discovered that real-life murder isn't quite as relaxing as the ones between the pages of her beloved Italian mystery books. Now, somewhere between harvesting olives for oil and helping to shear the local sheep, Stella must admit that - against her better judgement - Aramezzo is starting to feel like home.
But just as village life finds a comfortable rhythm, the beloved local baker is found dead at the crack of dawn - and when Stella locates the murder weapon, she inadvertently frames herself as the main suspect.
When Stella uncovers a long-buried secret that sheds light on her friend's floury demise, she follows her well-trained chef's nose to Assisi. Did the mayor have a motive? Or was it an ages-old rivalry between two bakeries that moved someone's hand to murder?
With time running out to prove her innocence, Stella must sift through the conflicting evidence to clear her name...before Aramezzo's secrets (and the killer) catch up with her.
Bread and Murder in Aramezzo is the second book in the Murder In an Italian Village series by Michelle Damiani and includes the recipe for a classic Umbrian dessert. If you love cozy mysteries and armchair travel with a side of crusty bread, you'll love these mysteries!
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