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Brae

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Hardback
17 April 2017
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In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

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    Product Details
    ISBN-13
    9780714874142
    Author
    Dan Hunter
    Publisher
    Phaidon
    Published
    17 April 2017
    Format
    Hardback

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    RRP: $89.95
    $89.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Brae

    RRP: $89.95
    $89.00

    Description

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

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