Inspired in the 1950s by her Sicilian nonna, her first teacher of baking and cooking, the author brings the recipes, flavors and culture to the twenty-first century modern kitchen. Today's home bakers often don't have the time or even the inclination to spend several days to make the old time recipes such as cuccidati, so she breaks recipes down into manageable steps that can be achieved over shorter time periods, fitting the tasks into busy schedules.
The book is what modern cooks interested in baking good old-time. cookies, pastries or breads-even memorable breakfasts or brunch-need to have. It is filled with clear directions, color photos, illustrations and wonderful quotes from famous chefs-great gift book!
Inspired in the 1950s by her Sicilian nonna, her first teacher of baking and cooking, the author brings the recipes, flavors and culture to the twenty-first century modern kitchen. Today's home bakers often don't have the time or even the inclination to spend several days to make the old time recipes such as cuccidati, so she breaks recipes down into manageable steps that can be achieved over shorter time periods, fitting the tasks into busy schedules.
The book is what modern cooks interested in baking good old-time. cookies, pastries or breads-even memorable breakfasts or brunch-need to have. It is filled with clear directions, color photos, illustrations and wonderful quotes from famous chefs-great gift book!
As a boy, Gordon loved breakfast time. Every morning his mother sent him to the bakery at the corner of their street to buy freshly baked breadcakes. When he returned, his mum would butter the cakes...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
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