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Between Meals

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Paperback / softback
176 Pages
21-November-2023
RRP: $26.99
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An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rose ('a pinkish cross between No-Cal and vinegar') to lobster a l'Americaine ('I have never personally inquired into the mysteries of its fabrication; I am content to love a masterpiece of painting without asking how the artist mixed his colours'), to a memorable stay at a Swiss slimming clinic with a masseur named Sprudli. Witty, grouchy and full of gusto, Between Meals has the exquisite sensuality of a Michelin-starred meal and the delicious, catty wit of the perfect dinner guest. It is a love song to food, wine and Paris.
With an introduction by James Salter.
Product Details
ISBN-13
9780241637975
Publisher
Penguin UK
Published
21-November-2023
Format
Paperback / softback
Pages
176

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RRP: $26.99
$26.00
Ships in 2-5 business days

Delivery estimate

Hurry up! Current stock:

Between Meals

RRP: $26.99
$26.00

Description

An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rose ('a pinkish cross between No-Cal and vinegar') to lobster a l'Americaine ('I have never personally inquired into the mysteries of its fabrication; I am content to love a masterpiece of painting without asking how the artist mixed his colours'), to a memorable stay at a Swiss slimming clinic with a masseur named Sprudli. Witty, grouchy and full of gusto, Between Meals has the exquisite sensuality of a Michelin-starred meal and the delicious, catty wit of the perfect dinner guest. It is a love song to food, wine and Paris.
With an introduction by James Salter.