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Better Homes and Gardens New Cookbook

Better Homes and Gardens

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Hardback
01-April-2023
736 Pages
RRP: $55.00
$54.00
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Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavour and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favourites like Cold Brew Coffee.
This edition maintains fresh organisation to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites.
Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

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RRP: $55.00
$54.00
In Stock: Ships in 4-6 Days
Hurry up! Current stock:

Better Homes and Gardens New Cookbook

RRP: $55.00
$54.00

Description

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavour and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favourites like Cold Brew Coffee.
This edition maintains fresh organisation to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites.
Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

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