Dieses Kochbuch von Hedwig Wyß aus dem Jahr 1893 beinhaltet vielzählige traditionelle Rezepte aus allen Bereichen der Schweizer Küche, die die Verfasserin selber aus ihrer Familientradition übernommen hat. Es stellt bis heute das beste und umfassendste Kompendium über die traditionelle schweizerische Küche dar.
Dieses Kochbuch von Hedwig Wyß aus dem Jahr 1893 beinhaltet vielzählige traditionelle Rezepte aus allen Bereichen der Schweizer Küche, die die Verfasserin selber aus ihrer Familientradition übernommen hat. Es stellt bis heute das beste und umfassendste Kompendium über die traditionelle schweizerische Küche dar.
Das ""Neue Berner Kochbuch oder Anleitung"" von Lina Rytz-Dick aus dem Jahr 1875 ist ein umfassendes Kochbuch mit Rezepten f�����r alle Arten von Gerichten. Es enth�����lt detaillierte Anweisungen...
Das Neues Berner Kochbuch Oder Anleitung wurde im Jahr 1843 von Lina Rytz-Dick ver������ffentlicht. Es ist ein umfassendes Kochbuch, das eine Vielzahl von Rezepten f�����r die Zubereitung von Speisen...
This church document outlines the rules and regulations governing the behavior and conduct of pastors and preachers in the Swiss canton of Bern. Originally published in the 16th century, this work...
Isopel Berners is a captivating and unique novel that chronicles the journey of a young man as he embarks on a quest of self-discovery and love. Through the vivid descriptions of rural life and...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
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