This is a study of agricultural development in undivided Bengal during the period 1920-1946. The first part of the book is devoted to a close examination of the quality of the officially published crop statistics and a detailed analysis of the trends in cropped area, output and yield per acre. Particular topics discussed are the gradual deterioration in per capita crop production and the economic roots of the Bengal famine in 1943. The second part of the book deals with the factors that directly or indirectly affected crop trends. Amongst these are the effect of crop prices on area sown. Trends in physical capacity of Bengal agriculture are analysed and compared with those in the visible supply of labour and crop output. The problem of agricultural credit is discussed and the progress of the Co-operative credit movement evaluated.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
The Title 'Historical Development of Food and Agriculture In Bengal written by Nilangshu Mukherjee, Avik Mukherjee' was published in the year 2015. The ISBN number 9789380222677 is assigned to the...
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920's. The author examines overproduction, wartime optimism and the farm crisis, and...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work...