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Aromas de la India

Recetas Auténticas para un Viaje Culinario

Ana López

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Paperback / softback
04 October 2023
$78.00
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Embárcate en un viaje culinario fascinante con el libro "Aromas de la India", firmado por Ana López. Este libro es tu pasaporte a una experiencia gastronómica auténtica que te llevará directamente a las coloridas calles de Delhi y a las fragantes cocinas de Bombay.


Ana López, una apasionada chef y amante de la rica tradición culinaria de la India, comparte contigo recetas y secretos que capturan la esencia de la cocina de diferentes regiones del subcontinente indio. Cada plato es una celebración de las especias, las hierbas aromáticas y los ingredientes frescos que hacen que la comida india sea tan extraordinaria.


"Aromas de la India" no es solo un libro de recetas, es un viaje a través de las historias y la cultura que se entrelazan con la comida india. Aprenderás a equilibrar los sabores complejos y a crear platos que son una verdadera fiesta para los sentidos.


Ya seas un entusiasta de la cocina india o alguien que desee explorar nuevos sabores y aromas, este libro te inspirará a crear comidas que te transportarán a los mercados bulliciosos de Jaipur o a las orillas del río Ganges.


Con "Aromas de la India", descubrirás la magia de una culinaria que celebra la riqueza de las especias y la diversidad de culturas que componen la India.


This product hasn't received any reviews yet. Be the first to review this product!

$78.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

Aromas de la India

$78.00

Description

Embárcate en un viaje culinario fascinante con el libro "Aromas de la India", firmado por Ana López. Este libro es tu pasaporte a una experiencia gastronómica auténtica que te llevará directamente a las coloridas calles de Delhi y a las fragantes cocinas de Bombay.


Ana López, una apasionada chef y amante de la rica tradición culinaria de la India, comparte contigo recetas y secretos que capturan la esencia de la cocina de diferentes regiones del subcontinente indio. Cada plato es una celebración de las especias, las hierbas aromáticas y los ingredientes frescos que hacen que la comida india sea tan extraordinaria.


"Aromas de la India" no es solo un libro de recetas, es un viaje a través de las historias y la cultura que se entrelazan con la comida india. Aprenderás a equilibrar los sabores complejos y a crear platos que son una verdadera fiesta para los sentidos.


Ya seas un entusiasta de la cocina india o alguien que desee explorar nuevos sabores y aromas, este libro te inspirará a crear comidas que te transportarán a los mercados bulliciosos de Jaipur o a las orillas del río Ganges.


Con "Aromas de la India", descubrirás la magia de una culinaria que celebra la riqueza de las especias y la diversidad de culturas que componen la India.


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