Archaeology of the Chinese Fishing Industry in Colonial Victoria
Reveals a fascinating story of how Chinese fish curers successfully dominated Australia's fishing industry; how they lived, worked, organised themselves, participated in colonial society, and the reasons why they suddenly disappeared.
During the 1850s and 1860s, Chinese immigrants played a major role in the development of the fishing industries in Australia. Prior to their involvement, the industry was hampered by the problems posed by the transportation of fish to market. It was common for whole catches of fish to putrefy before they could reach their destination. The influx of Chinese gold miners, who relied on fish as a dietary staple, increased the demand that prompted the creation of many Chinese fish-curing establishments.
Chinese fish curers in colonial Australia fished but also purchased large quantities of fish, creating a new and reliable market for European fishermen. Fish-curing businesses supplied their compatriots on the goldfields with fresh and cured fish. These establishments, which made sums of money far greater than any European fishing operation, provided hundreds of jobs for both European and Chinese Australians in the fishing industry.
Very few pieces of documentary evidence, along with archaeological records from one colonial-period Chinese fish-curing camp in Victoria, remain. They reveal a fascinating story of how Chinese fish curers successfully dominated Australia's fishing industry; how they lived, worked, organised themselves, participated in colonial society, and the reasons why they suddenly disappeared.
Archaeology of the Chinese Fishing Industry in Colonial Victoria
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Description
During the 1850s and 1860s, Chinese immigrants played a major role in the development of the fishing industries in Australia. Prior to their involvement, the industry was hampered by the problems posed by the transportation of fish to market. It was common for whole catches of fish to putrefy before they could reach their destination. The influx of Chinese gold miners, who relied on fish as a dietary staple, increased the demand that prompted the creation of many Chinese fish-curing establishments.
Chinese fish curers in colonial Australia fished but also purchased large quantities of fish, creating a new and reliable market for European fishermen. Fish-curing businesses supplied their compatriots on the goldfields with fresh and cured fish. These establishments, which made sums of money far greater than any European fishing operation, provided hundreds of jobs for both European and Chinese Australians in the fishing industry.
Very few pieces of documentary evidence, along with archaeological records from one colonial-period Chinese fish-curing camp in Victoria, remain. They reveal a fascinating story of how Chinese fish curers successfully dominated Australia's fishing industry; how they lived, worked, organised themselves, participated in colonial society, and the reasons why they suddenly disappeared.
Title: The Colony of Victoria: its history, commerce and gold mining; its social and political institutions down to the end of 1863. With remarks ... upon the other Australian...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
Travel back in time to the early days of the Australian colony of Victoria with this detailed history of its settlement and development. From the first explorers to the arrival of European settlers,...
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