This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; “An A to Z of Vegetables and their Cooking” is worthy of a place in any culinary collection. Contests include: “Apples”, “The Globe Artichoke”, “To Fry Artichokes”, “Tart of Cream of Artichokes” , “To Boil Artichokes”, “To do Hartichok Bottoms”, “Artichokes the Italian Way”, “General Directions”, “Artichokes Boiled”, “Artichokes Boiled and Stuffed”, “Artichoke Bottoms”, “Artichoke Bottoms a la Curnonsky”, “Artichoke Bottoms with Mushrooms”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information
RRP:
$46.00
Description
This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; “An A to Z of Vegetables and their Cooking” is worthy of a place in any culinary collection. Contests include: “Apples”, “The Globe Artichoke”, “To Fry Artichokes”, “Tart of Cream of Artichokes” , “To Boil Artichokes”, “To do Hartichok Bottoms”, “Artichokes the Italian Way”, “General Directions”, “Artichokes Boiled”, “Artichokes Boiled and Stuffed”, “Artichoke Bottoms”, “Artichoke Bottoms a la Curnonsky”, “Artichoke Bottoms with Mushrooms”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for...
Vegetables and Vegetable Cooking is an unchanged, high-quality reprint of the original edition of 1884.Hansebooks is editor of the literature on different topic areas such as research and science,...
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information...
The United States Geological Survey (USGS) is a scientific organization created in 1879, and is part of the U.S. government. Their scientists explore our environment and ecosystems, to determine the...
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