Benjamin Moseley (1742-1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner,...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...