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A Treatise On Milch Cows (1854)

Francis Guenon

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Paperback / softback
24 September 2009
$67.00
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""A Treatise On Milch Cows"" is a book written by Francis Guenon and first published in 1854. It is a comprehensive guide to the care, breeding, and management of dairy cows, with a focus on maximizing milk production. The book covers topics such as selecting and breeding cows, feeding and care, milking techniques, and the prevention and treatment of common cow diseases. It also includes information on the economics of dairy farming and the marketing of milk and dairy products. The author draws on his extensive experience as a dairy farmer and provides practical advice that is still relevant today. The book is written in a clear and concise style and is an essential resource for anyone involved in the dairy industry or interested in the history of agriculture.Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone, The Length Of Time She Will Continue To Give Milk, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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$67.00
Ships in 5–7 business days
Hurry up! Current stock:

A Treatise On Milch Cows (1854)

$67.00

Description

""A Treatise On Milch Cows"" is a book written by Francis Guenon and first published in 1854. It is a comprehensive guide to the care, breeding, and management of dairy cows, with a focus on maximizing milk production. The book covers topics such as selecting and breeding cows, feeding and care, milking techniques, and the prevention and treatment of common cow diseases. It also includes information on the economics of dairy farming and the marketing of milk and dairy products. The author draws on his extensive experience as a dairy farmer and provides practical advice that is still relevant today. The book is written in a clear and concise style and is an essential resource for anyone involved in the dairy industry or interested in the history of agriculture.Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone, The Length Of Time She Will Continue To Give Milk, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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