Trending Bestseller

A Thyme and Place

No reviews yet Write a Review
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! gode cookery -or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place
Hardback
07-June-2016
152 Pages
RRP: $29.99
$29.00
Ships in 5-7 business days
Hurry up! Current stock:
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery-or, at least, come close to it.
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. 

You Can Find This Book In

    Book Details
    ISBN-13
    9781510702530
    Author
    Lisa Graves
    Publisher
    Skyhorse Publishing, Inc.
    Published
    07-June-2016
    Format
    Hardback
    Pages
    152

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $29.99
    $29.00
    Ships in 5-7 business days
    Hurry up! Current stock:

    A Thyme and Place

    RRP: $29.99
    $29.00

    Description

    Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!
    Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery-or, at least, come close to it.
    With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. 

    You Can Find This Book In

      This Book Is Categorised As