For Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.
The dishes in "A Taste of Heaven and Earth" reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.
"A Taste of Heaven and Earth" explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.
For Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.
The dishes in "A Taste of Heaven and Earth" reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.
"A Taste of Heaven and Earth" explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.
The Church at Worship is a new series of documentary case studies of specific worshiping communities from around the world and throughout Christian history. In this second volume, Tasting Heaven on...
In this easily readable book Dr David Petts shows clearly why we should expect miracles of healing today. He looks at most of the healing miracles in the Bible and draws important lessons from them...
In the enchanting tale "A Little Taste of Heaven," children embark on a mesmerizing journey towards the majestic Tree of Life, led by Trust as he weaves his captivating story. As they reach the tree,...
DO YOU BELIEVE THAT THERE IS NO HEAVEN ON EARTH? THE AUTHOR, TAMESA COX, DISCOVERS THROUGH THE SPIRITUAL AND EARTHLY EXPERIENCES THAT THE PERFECT PEACE THAT WE LONG FOR ON EARTH WILL NEVER BE. ...
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