"A Dictionary Of The Economic Products Of India, Volume 6, Part 3" is an exhaustive reference work compiled by Sir George Watt, under the authority of the Department of Revenue and Agriculture, India. This volume is part of a comprehensive series detailing the diverse range of economic products found within the Indian subcontinent. It serves as an invaluable resource for understanding the historical utilization of plants, minerals, and other natural resources in India.
The dictionary provides detailed information on the cultivation, processing, and commercial applications of various products. It offers insights into the agricultural practices and industrial development of the region during the late 19th and early 20th centuries. Researchers, historians, and those interested in economic botany and the historical economy of India will find this volume a significant contribution to the field. The work captures a pivotal era in India's economic history, documenting the raw materials and industrial resources that shaped the nation's development.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
