89 Juice and Meal Recipe Solutions for Common Fevers: Give Your Body the Proper Nutrients to Recover From Common Fevers
By Joe Correa CSN
There is a strong correlation between our Western diet and vulnerability to common fevers. Over the last century, food industry practices have changed such that we are increasingly exposed to unhealthy foods without our knowledge or understanding.
Although it sounds scary, having a fever is actually a sign that your body is fighting some out of the ordinary condition. A fever can be recognized by an increase in body temperature which usually occurs after an illness or some other health issue. This uncomfortable condition usually goes away on its own after just a couple of days and shouldn’t be a reason for concern unless the temperature reaches 103F.
As I said earlier, these common fever symptoms are harmless most of the time and shouldn’t be a reason for concern. There are, however, some cases when you should visit a doctor. These include severe headaches which can’t be cured with your standard painkillers, skin rashes, mental confusion, constant vomiting, or difficulty breathing.
There are plenty of over-the-counter medications which can help reduce the symptoms of a fever but in some cases, it’s much better to leave your body to heal on its own. Getting plenty of rest and eating the rights foods can help your body boost its immune system and speed up the healing process. This way, you will give your body the opportunity to defend itself in the most natural way possible without eliminating natural mechanisms of defense.
Let this book serve as your guide to preventing and fighting common fevers and improving your overall health through a smarter diet. The recipes you will find in this cookbook will not only help fight fevers, but they will also help you build up your immunity and get rid of those usual winter symptoms.
Enjoy!
