In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes.
Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a glorious farmhouse just outside the village of Ménerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France, to grab a glass of Côtes du Ventoux and live life like à la français. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques and soaking up the culture are all part of the daily life of a chef and his family on holiday. What began as a diary has become a beautiful record of regional food and Shannon’s home cooking, and includes more than 60 original recipes: from slow-cooked duck with honey and thyme to lamb cassoulet with preserved lemons, from artichoke stuffed with ratatouille to figs wrapped in olive oil brioche—all created on the spot to incorporate the fresh ingredients Shannon sources every day.To round out this luscious feast, the book includes many other tips and treasures, including overviews of the region’s wines, as well as a personal guide to the best restaurants and hotels. Shannon and his family’s journey will inspire and delight Francophiles and food lovers alike.
Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a glorious farmhouse just outside the village of Ménerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France, to grab a glass of Côtes du Ventoux and live life like à la français. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques and soaking up the culture are all part of the daily life of a chef and his family on holiday. What began as a diary has become a beautiful record of regional food and Shannon’s home cooking, and includes more than 60 original recipes: from slow-cooked duck with honey and thyme to lamb cassoulet with preserved lemons, from artichoke stuffed with ratatouille to figs wrapped in olive oil brioche—all created on the spot to incorporate the fresh ingredients Shannon sources every day.To round out this luscious feast, the book includes many other tips and treasures, including overviews of the region’s wines, as well as a personal guide to the best restaurants and hotels. Shannon and his family’s journey will inspire and delight Francophiles and food lovers alike.
New York Times bestselling author and award-winning photographer Jamie Beck displays her stunning photography of the flowers of Southern France in this beautiful gift book. When acclaimed...
FANS OF ... JACQUELINE HARVEY WILL LOVE THIS BOOK' -- Kids' Book Review on The Girl, the Dog and the Writer in Rome When Freja and Tobias arrive in Claviers, Provence, it feels like home. The hilltop...
A brutally honest memoir that completely rethinks what it means to be a man. 'Like Andre Agassi's Open, this is a transformative book; it is going to change our way of seeing' Malcolm Knox ...
Now a hit anime! The new action fantasy set in a steampunk Tokyo from the creator of the smash hit Soul Eater! THE ULTIMATE SHOWDOWN Shinra vanishes into Adolla along with the other...
A beautiful calendar full of enchantments-one for every day. Within this box is an entire year of easy spells-for everything from prosperity, love, and harmony to good luck, strength, and inner peace...
A stunning picture book in which two different voices, a child and a squirrel, tell their own experience of the same moments, day after day An average day can be just that: average. But it can also...
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