千层面可能是最古老的面食形式之一。古罗马人吃一种被称为""或""的菜,据信它与今天的 烤宽面条)相似。这是一张由小麦粉制成的薄面团,在烤箱中烘烤或直接在火上烘烤。一些食品历史学家认为这种意大利面更古老,声称这个词最初来自古希腊词 ,是罗马人"借来的"。在这两种情况下,最初的词都是指烹饪锅,最终这道菜以准备它的"锅"命名。
在中世纪,烤宽面条变得如此普遍,以至于许多意大利诗人和作家在他们的著作中提到了它。中世纪以来的许多食谱都描述了一种更像我们今天所知的菜肴,它有一层层的意大利面片,中间夹着肉和/或奶酪。然而,直到 1800 年左右西红柿开始在意大利烹饪中使用,千层面才开始看起来更像我们许多人称之为"千层面"的菜肴
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