Lena Merhej's graphic memoir Yoghurt and Jam is set in Lebanon, where tradition pairs yoghurt with cucumber and salt. Discovering how her mother likes her yoghurt sparks a...
Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of...
Velkommen til den fortryllende verden av gresk yoghurt! I denne kokeboken inviterer vi deg til å legge ut på et kulinarisk eventyr som feirer allsidigheten og den sunne godheten til denne elskede...