Wild Edible Underutilized Plants

Foraging is a deeply human pursuit. Through all of history, we have looked to the land to sustain and delight us. It fulfills a basic need to be one with Nature: to go out into it, and to take it,...

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean...

Ready to discover the mouthwatering treasures hiding in New England's wilderness? Welcome to "Wild Edible Plants of New England," your ticket to a tastier, more adventurous outdoor...