Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
The Lady's Own Cookery Book, And New Dinner-Table Directory: In Which Will Be Found A Large Collection Of Original Receipts, Including Not Only The Result Of The Authoress's Many Years Observation,...
The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of...
Published in the mid-19th century, this cookbook is a fascinating glimpse into the culinary practices of Victorian England. It features hundreds of recipes for everything from breads and pastries to...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...