Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish. Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life- the barbecue. But not just any old barbecue- Al explores a wide range of outdoor cooking styles - grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos. With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes - sauces and relishes for the perfect finish. Featuring wonderful photography by Kieran Scott shot in NZ's most amazing scenery, including the high country above the Wakatipu Basin in Central Otago; the rugged south Wairarapa coastline; hunting and fly fishing at the 8000-acre Ngamatea Station in the Central North Island; wild porcini mushroom gathering in Canterbury; an outdoor tandoor oven with Indian friends in Wellington, and a hangi up the Whanganui River. This is the complete package, yet again!
Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish. Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life- the barbecue. But not just any old barbecue- Al explores a wide range of outdoor cooking styles - grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos. With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes - sauces and relishes for the perfect finish. Featuring wonderful photography by Kieran Scott shot in NZ's most amazing scenery, including the high country above the Wakatipu Basin in Central Otago; the rugged south Wairarapa coastline; hunting and fly fishing at the 8000-acre Ngamatea Station in the Central North Island; wild porcini mushroom gathering in Canterbury; an outdoor tandoor oven with Indian friends in Wellington, and a hangi up the Whanganui River. This is the complete package, yet again!
This is the first volume in the Stoked on Waterfalls book series about waterfalls in Alberta. Volume 1 aims to cover every waterfall in Alberta located within 500 meters (with a few longer...
In the speeches and articles collected in this book, theblack activist, organizer, and freedom fighter Stokely Carmichael traces the dramatic changes in his own consciousness and that of black...
Burbury Stoke is a book in the English language by William John Hopkins.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library...
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