Bringing together scholars from the areas of tourism, leisure and cultural studies, eco-humanities and tourism management, this book examines the emerging phenomenon of slow tourism. The book...
Slow Travel shows readers how to live their travel dreams now-while they are still young enough to enjoy it. Enter slow travel expert, Jennifer Sparks, who has traveled independently through nearly...
Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then,...