Add Wish List Add to Cart The item has been added Pickling Ripe and Green Olives Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Principles of Irrigation Engineering - Arid Lands, Water Supply, Storage Works, Dams, Canals, Water Rights and Products "Principles of Irrigation Engineering" is a 1913 work by F. T. Bioletti on the subject of irrigation methods, dealing with canals, dams, storage, water supple, dry land, and related law. Frederic... RRP: $44.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Olive Knot First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic... RRP: $22.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Olives - Cultivation, Oil-Making, Pickling, Diseases This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: "Cultivation, Oil-making, Pickling,... RRP: $26.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Raisin Grapes - The Seedless Varieties, Cultivation and Related Pests and Diseases F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the common pests and problems that come with doing so. F... RRP: $29.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Topping and Pinching Vines First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes,... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Phylloxera of the Vine "The Phylloxera of the Vine" is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally native to eastern North America. Frederic Theodore... RRP: $22.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added A New Method of Making Dry Red Wine This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an interest in the history... RRP: $26.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Cordon Pruning Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Basis of Grape Standardization "The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, Berkeley from 1889... RRP: $22.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling "Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner... RRP: $22.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Wine Fermentation - Including Winery Directions and Information on Pure Yeast "Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939)... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Grape Vinegar This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, and much more. Vinegar is a by-product of... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Principles of Wine-Making First published in 1901, "The Principles of Wine-Making" outlines the complete processes and related theories of wine production. This volume will be of utility to those with a practical interest in... RRP: $26.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Preparation and Propagation of Vines This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the... RRP: $24.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Bench-Grafting Resistant Vines "Bench-Grafting Resistant Vines" is a 1900 treatise by F. T. Bioletti. "Bench grafting" refers to a method of grafting whereby a piece of scion wood is grafted onto a rootstock in order to grow a new... RRP: $26.00 Add to Cart The item has been added