74 results for 'beverag engin'

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Non Fiction > Technology, Engineering, Agriculture & Industrial > Industrial chemistry and manufacturing technologie > Industrial chemistry and chemical engineering > Food and beverage technology > Food and beverage processing and engineering

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The Science of Taste Exploring Food and Beverage Engineering

AYN RAND

The Importance of Taste in Food and Beverage EngineeringIntroduction:Food and beverage engineering is a fascinating field that combines the principles of chemical engineering with the art of creating...

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$50.74

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Engineering Tools in the Beverage Industry: Volume 3. The Science of Beverages

Holban

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$559.38

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(Engineering of) Caffeinated and cocoa based beverages: Volume 8. The Science of Beverages

Holban

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$559.38

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Impact of nano-engineering in beverage industry: Volume 20: The Science of Beverages

Holban

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$559.38

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Enzymes in Food and Beverage Processing

Muthusamy Chandrasekaran

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing...

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$205.00

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Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide...

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$312.87

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Biotechnology Applications in Beverage Production

C. Cantarelli

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes...

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$121.54

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Innovations in Technologies for Fermented Food and Beverage Industries

Sandeep Kumar Panda

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic...

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$388.98

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Solid State Fermentation for Foods and Beverages

Jian Chen

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established...

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$206.96

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Solid State Fermentation for Foods and Beverages

Jian Chen

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established...

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$435.00

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Paradise beverage bar

Benjamin Crawford

Tobias James's mother, Anne James, was killed. Four suspects were identified by police after an investigation: a butcher, an engineer and his wife, and a jealous woman.But her killing goes deeper...

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$63.55

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Ashok Pandey

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$510.05

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Biomolecular Engineering Solutions for Renewable Specialty Chemicals

R. Navanietha Krishnaraj

Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, detergents, and enzymes In Biomolecular...

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$497.67

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Food, Fuel For The Human Engine

Eugene Lyman Fisk

""Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It"" is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide on food, nutrition, and health,...

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$70.02

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Engineering Foods for Bioactives Stability and Delivery

Yrjö H. Roos

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes...

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$423.62

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Unit Operations in Winery, Brewery, and Distillery Design

David E. Block

Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent...

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$117.00

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Industrial and Environmental Microbiology

Zeeshan Ur Rahman

This book provides a comprehensive overview of the role of microorganisms in industrial processes, environmental management, and the production of valuable industrial products. It reviews the role of...

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$196.00

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La Coopération Dans La Viticulture Européene

Adrien Berget

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$69.01

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Ion Exchange Technology II

Dr. Inamuddin

Ion-exchange Technology II: Applications presents an overview of the numerous industrial applications of ion-exchange materials.In particular, this volume focuses on the use of ion-exchange...

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$305.63

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The Grape-vine Flea-beetle...

Mark Vernon Slingerland

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$38.00

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Foods And Food Products...

Edwin Fremont Ladd

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

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$39.41

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A Report Of The Trail Of The Cause Of John Taylor Vs. Edward C. Delavan

Anonymous

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

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$38.00

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Plunkett's Food Industry Almanac 2025

Plunkett Research, Ltd.

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to...

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$767.08

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Biomanufacturing for Sustainable Production of Biomolecules

Vijai Singh

This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells,...

RRP: $394.90

$388.98

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Biomanufacturing for Sustainable Production of Biomolecules

Vijai Singh

This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells,...

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$465.98

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Plunkett's Food Industry Almanac 2024

Jack W. Plunkett

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to...

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$767.08

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Self-fertility Of The Grape...

Spencer Ambrose Beach

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$39.41

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Les Maladies De La Vigne

E. Durand

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

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$35.38

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Spraying For Black Rot Of The Grape In A Dry Season...

Donald Reddick

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$38.00

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Interdigital Sensors by Subhas Chandra Mukhopadhyay (Paperback)

Subhas Chandra Mukhopadhyay

The book highlights the research contributions of the interdigitated (IDT) sensors over a period of two decades in the field of sensing technology. It presents theory, design, and practical...

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$305.63

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Grape Culture In Steuben County

Goldsmith Denniston

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

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$31.52

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Microbial Beta Glucanases

N.S. Pradeep

This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the...

RRP: $361.90

$356.47

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The Grape Root-worm

Mark Vernon Slingerland

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$38.00

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Interdigital Sensors by Subhas Chandra Mukhopadhyay (Hardcover)

Subhas Chandra Mukhopadhyay

The book highlights the research contributions of the interdigitated (IDT) sensors over a period of two decades in the field of sensing technology. It presents theory, design, and practical...

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$305.63

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Wild Edible Plants

Sergey Gubsky

Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace...

RRP: $441.00

$435.00

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Electrochemical Sensing

Asif Iqbal Zia

Thisbook describes a robust, low-cost electrochemical sensing system that is able todetect hormones and phthalates - the most ubiquitous endocrine disruptorcompounds - in beverages and is...

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$219.36

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Bioenhancement and Fortification of Foods for a Healthy Diet

Octavio Paredes-López

Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and...

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$543.31

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Chitin and Chitosans in the Bioeconomy

Serge Perez

Chitin is the second most abundant natural polymer in the world after cellulose, mainly derived from the food waste of shrimp and crabs. Chitosan is the most important derivative of chitin. Thanks to...

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$378.22

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Ultrasonics

Dale Ensminger

Updated, revised, and restructured to reflect the latest advances in science and applications, the fourth edition of this best-selling industry and research reference covers the fundamental physical...

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$117.00

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Carbonated Soft Drinks

Dr. David Steen

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft...

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$491.51

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Industrial Enzymes and Their Applications

Helmut Uhlig

A comprehensive, accessible, up-to-date catalog of enzymes andtheir uses in modern manufacturing.Enzymes have long been used by industrial product makers as majorcatalysts to transform raw materials...

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$522.31

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Industrial Microbiology

Michael J. Waites

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods,...

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$185.98

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Concise Encyclopedia of Science and Technology of Wine

V. K. Joshi

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic...

RRP: $297.00

$293.00

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Recent Advances in Polyphenol Research, Volume 7

Jess Reed

RECENT ADVANCES IN POLYPHENOL RESEARCH Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant...

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$394.18

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Concise Encyclopedia of Science and Technology of Wine

V. K. Joshi

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic...

RRP: $1,092.00

$1,076.00

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The Chemical Formulary, Volume 28

H. Bennett

There is hardly a technical library in the world in which the volumes of the Chemical Formulary (Volumes 1-34) do not occupy a prominent place. It does not duplicate any of the formulas included in...

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$117.98

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Exploitation of Microorganisms

D.G. Jones

Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of...

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$441.52

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Critical Questions in Sustainability and Hospitality

Willy Legrand

Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and...

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$378.22

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74 results for 'beverag engin'

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