Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as...
Microbiology is a growing field of science. It has found varied yet significant applications in many industrial sectors which have led to constant research in this field, across the globe. This book...
It is a tribute to the vigour of research and development in aquaculture that we are able, in a relatively short time, to provide readers with a second volume in this series, which has such a...