Global Culinary Adventures
describes the spectacular, complex, and unpredictable rise and fall of Pokundefined#233;mon in countries around the world.
In analyzing the popularity of Pokundefined#233;mon, this innovative volume addresses core debates about the globalization of popular culture and about childrenundefined;s consumption of mass-produced culture. Topics explored include the origins of Pokundefined#233;mon in Japanundefined;s valorization of cuteness and traditions of insect collecting and anime; the efforts of Japanese producers and American marketers to localize it for foreign markets by muting its sex, violence, moral ambiguity, and general feeling of Japaneseness; debates about childrenundefined;s vulnerability versus agency as consumers; and the contentious question of Pokundefined#233;monundefined;s educational value and place in school. The contributors include teachers as well as scholars from the fields of anthropology, media studies, sociology, and education. Tracking the reception of Pokundefined#233;mon in Japan, the United States, Great Britain, France, and Israel, they emphasize its significance as the first Japanese cultural product to enjoy substantial worldwide success and challenge western dominance in the global production and circulation of cultural goods.
Contributors. Anne Allison, Linda-Renundefined#233;e Bloch, Helen Bromley, Gilles Brougere, David Buckingham, Koichi Iwabuchi, Hirofumi Katsuno, Dafna Lemish, Jeffrey Maret, Julian Sefton-Green, Joseph Tobin, Samuel Tobin, Rebekah Willet, Christine Yano
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