This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author...
Ce livre de recettes de cuisine classique est l'un des plus complets et des plus célèbres de sa catégorie. Le volume 3 contient des recettes délicieuses pour tous les goûts, des plats simples aux...