Written for the professional who has an immediate need for the information but has little or no training in the subject, Cleanroom Microbiology for the Non-Microbiologist, Second Edition introduces...
This volume on applied pharmaceutical science and microbiology looks at the latest research on the applications of natural products for drug uses. It focuses on understanding how to apply the...
Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of...