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Les curiositez de Paris, de Versailles, de Marly, de Vincennes, de S. Cloud, et des environs by Claude Marin Saugrain (Hardcover)

Avec les antiquitez justes & précises sur chaque sujet, et les adresses pour trouver facilement tout ce que ces lieux renferment d'agréable & d'utile :...; Tom

Claude Marin Saugrain

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Hardback
18 July 2023
$59.35
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Un guide exhaustif des curiosités de Paris et des environs, comprenant des informations historiques, artistiques et pratiques. Ce livre est un véritable trésor pour tous ceux qui aiment la Ville Lumière et qui cherchent à en découvrir tous les recoins.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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$59.35
Hurry up! Current stock:

Les curiositez de Paris, de Versailles, de Marly, de Vincennes, de S. Cloud, et des environs by Claude Marin Saugrain (Hardcover)

$59.35

Description

Un guide exhaustif des curiosités de Paris et des environs, comprenant des informations historiques, artistiques et pratiques. Ce livre est un véritable trésor pour tous ceux qui aiment la Ville Lumière et qui cherchent à en découvrir tous les recoins.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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