Dans cet ouvrage, Parmentier partage ses connaissances sur la production d'eaux-de-vie et de vinaigres. Un document précieux pour les amateurs de cuisine.This work has been selected by scholars as...
WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...