Ce mémoire traite de la fabrication de la farine et du pain, en abordant des sujets tels que les techniques de broyage des céréales, les levures naturelles et l'utilisation des fours à pain. Les...
WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...