Bright, vibrant Brazilian food with Ixta Belfrage's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM).
'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson
'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi
Brighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUS O (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.
With recipes such as
Moqueca fish burgers and
Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on traditional Brazilian dishes, while offering explanations and substitutions for any that may be unfamiliar or tricky to find.
With stunning photography from Brazil, personal stories intertwined with recipes sun-soaked and bursting with freshness, this is food to excite and inspire.
