This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles...
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs,...
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes : With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An...