Do you wish you could prepare a dish safely for a friend or family member that doesn't consume gluten while you normally don't avoid gluten yourself? Maybe you are the gluten avoider, and you dread family or holiday dinners and wish they had something to explain your situation. Maybe you're new to eating gluten-free and wish you had some simple information to help you read a food label or prepare food safely in your home. Then this book is ideal for you!
This isn't a typical cookbook. Yes, it has recipes and tips for making gluten-free food, but the focus of this book is to provide help and ideas for people that need to make food 'Gluten-Free' for an occasional reason, but they don't need to do it regularly.
Whether it's a long-time friend, someone from your child's school, a co-worker, or maybe it's even a family member, eventually it's bound to happen. You need to make a snack or dish for someone that cannot have gluten. Do you know what to do? Do you even know what gluten is? Maybe you know nothing or maybe you know a lot, but regardless of your knowledge base, this book is ideal for you.
Whether you're buying it for yourself or as a gift for someone else - maybe your in-laws, your family, your child's teacher, or maybe the home your child wants to have a sleepover at, this cookbook can provide some much-needed help. Enjoy!
This book has:
- Helpful Diagrams - A one-page diagram with step-by-step instructions on how to read a label to avoid gluten.
- Great for All Cooking Levels - Whether you're a beginner or an expert in the kitchen, these recipes are easy to make for any skill level.
- Simple Ingredients - Although some ingredients may be less familiar, I use easy-to-find items that should easily be found in your everyday grocery store.
- Great for Non-Celiacs/Coeliacs - In fact this book focuses on those that don't normally cook gluten-free. It provides a lot of useful tips on shopping, cooking, and making your home safe for gluten avoiders.
- Great for many Countries - Although focused on Americans, it has both Imperial and Metric measurements and highlights differences in labeling rules and terms and suggests possible ingredient substitutions for other countries like Canada, UK, and Australia.
- Over 170 pages - including pictures of each recipe.
- Full color 8.5 x 11 size - making it easy to read.
This book can appeal to anyone regardless of whether they eat gluten or not and therefore makes an awesome gift for anyone!
