Industrial chemistry and chemical engineering Books

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Following shifting trends from remedial to preventive uses of grouting practices, this third edition covers all aspects of chemical grouting methods and applications. This reference highlights new ground improvement techniques as well as recent...

Das Buch ""Das Vorkommen Der Naturlichen Kohlenwasserstoff Und Der Anderen Erdgase"" wurde 1890 von Carl Friedrich Zincken ver������ffentlicht. Es handelt sich um eine umfassende Studie �����ber die nat�����rlichen Kohlenwasserstoffe und anderen Erdgase...

Das Pumpenventil: Ein Buch f�����r Konstrukteure (1900) von Otto H. Mueller Jr. ist ein technisches Handbuch, das sich mit der Konstruktion von Pumpenventilen befasst. Das Buch bietet eine umfassende Einf�����hrung in die verschiedenen Arten von...

Das Buch ""Das Pferd: Dessen Struktur, Zuchtung, Behandlung, Mangel Und Krankheiten"" wurde im Jahr 1883 von Fries, Martin ver������ffentlicht. Es handelt sich um ein umfassendes Werk, das sich mit verschiedenen Aspekten des Pferdes besch�����ftigt...

Das Passagen-Mikrometer ist ein Buch, das im Jahr 1865 von Carl Braun ver������ffentlicht wurde. Es handelt sich um ein Werk, das sich mit einem bestimmten Messinstrument besch�����ftigt, dem Passagen-Mikrometer. Dieses Instrument wird verwendet, um die...

Das Buch ""Das Mechanische Warmeaquivalent"" von James Prescott Joule wurde im Jahr 1872 ver������ffentlicht und ist ein wichtiger Beitrag zur Thermodynamik. Joule ist bekannt f�����r seine Arbeit auf dem Gebiet der W�����rmeenergie und hat in diesem...

Das ""Handbuch der Photographie, Teil 2: Das Licht im Dienste der Photographie und die neuesten Fortschritte der photographischen Optik"" von Hermann Wilhelm Vogel ist ein umfassendes Handbuch zur Fotografie aus dem Jahr 1894. Der zweite Teil des...

Das Buch ""Das K������niglich Preu�����ische Geod�����tische Institut (1890)"" von Helmert, Friedrich Robert ist eine detaillierte Beschreibung des geod�����tischen Instituts in Preu�����en im Jahr 1890. Es gibt einen Einblick in die Geschichte des...

This book is an indispensable resource for anyone working in the field of gas analysis. It provides a detailed overview of the methods and techniques used in gas analysis, and offers practical advice on how to implement these methods in the laboratory...

This book is a reference guide to dyes classified by intermediates. It covers a wide range of dyes used in various industries, and is a valuable resource for chemists, engineers, and materials scientists.This work has been selected by scholars as being...

Ce lauréat du prix Nobel est l'auteur, entre autres contributions importantes, de cette exploration révolutionnaire de l'osmose et de ses applications possibles dans les industries chimiques modernes.This work has been selected by scholars as being...

In this comprehensive guide to soap making in 19th century Europe, Johann C. Leuchs provides detailed instructions and technical information for a wide variety of soaps, along with tips and tricks for improving quality and efficiency. Whether you are an...

Explore the history of the tanning industry and the role of the Tanbark Oak in this fascinating study. Willis Linn Jepson's comprehensive research sheds light on the economic and environmental impacts of the industry. A must-read for anyone interested in...

This book provides a comprehensive guide to the process of wool spinning, offering detailed insight into the technical aspects of the craft. It is an invaluable resource for anyone interested in working with wool.This work has been selected by scholars...

Are you a chemist or laboratory technician looking for a reliable reference guide for analyzing chemical substances? Look no further than this authoritative manual, written by the Association of Official Analytical Chemists. Here you'll find detailed...

This issue of the Brick and Clay Record includes articles on the use of hollow brick in building construction, the benefits of coal-fired kilns, and a report on the annual convention of the National Brick Manufacturers' Association.This work has been...

This technical manual provides a detailed analysis of the factors that can influence the composition and quality of butter. With its comprehensive coverage of milk fat chemistry, production technology, and quality control, this book is an invaluable...

Originally published in 1913, this pioneering work on drying technology remains an essential reference for engineers and scientists working in the field of materials processing. Authors Arthur Columbine Wright and Eugen Hausbrand provide detailed...

This comprehensive laboratory guide to industrial chemistry is an invaluable resource for students, researchers, and professionals seeking to better understand the chemical processes that shape our world. Packed with practical insights, detailed...

This book provides a comprehensive overview of chemical technology and its applications to arts and manufactures. It covers topics like commercial products, fertilizers, and brewing. A must-read for chemists and anyone interested in industrial chemistry...

The Chemical Batch Reactor is aimed at tackling the above problems from a blending of academic and industrial perspectives. Advanced solutions (i.e., those based on recent research results) to the four fundamental problems of modeling, identification,...

Control of Integral Processes with Dead Time provides a unified and coherent review of the various approaches devised for the control of integral processes, addressing the problem from different standpoints. In particular, the...

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this...

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural...

An in-depth appraisal of the key environmental, policy, legislative, and political issues for packaging and packaged products. International experts discuss responses and activities in different parts of the world, exploring...

This volume, the first in a series on the lactic acid bacteria, offers a series of reviews by carefully selected experts drawn from several countries. Although there have been a number of excellent conferences on the lactic...

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and...

The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the...

This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing...

The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. In most under­ graduate food science curricula, food processing has been taught on a...

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and...

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and...

Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing...

This reference features the latest findings surrounding the physicochemical aspects of surfactant and polymer systems to facilitate the design and understanding of novel and advanced drug delivery formulations. It covers the basics of surfactant and...