Industrial chemistry and chemical engineering Books

""The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc."" is a book written by James Bell and first published in 1881. The book is a comprehensive guide to the analysis and adulteration of various foods, including tea, coffee,...

The Rabbit Fancier is a comprehensive guide to the breeding, rearing, feeding, and general management of rabbits. Written by Caleb N. Bement in 1856, the book provides detailed instructions on how to select and pair rabbits for breeding, care for...

The book titled ""The Assay And Analysis Of Iron And Steel, Iron Ores And Fuel"" was written by Thomas Bayley and published in 1884. The book provides a comprehensive analysis of the methods used for the assay and analysis of iron, steel, iron ores, and...

The Soldier�������s Manual Of Rifle Firing, At Various Distances (1858) is a comprehensive guidebook written by Thomas James Thackeray, which provides detailed instructions on how to use rifles effectively at different ranges. The book is specifically...

The Railroad Engineer's Practice is a book written by Thomas M. Cleemann in 1880. The book is a comprehensive guide that provides a short yet complete description of the duties of a young engineer in preliminary and location surveys, as well as in...

""The Progress of Locomotion"" is a book written by Benjamin Scott and originally published in 1854. The book is a collection of two lectures that explore the advancements made in artificial locomotion in Great Britain during the 19th century. The first...

Technical Methods of Ore Analysis is a comprehensive guidebook written by Albert Howard Low in 1914. The book is a valuable resource for professionals involved in the mining and metallurgical industries. It provides detailed information on the various...

The Early History of the Old South Wales Iron Works 1760 to 1840 is a historical book written by John Lloyd and first published in 1906. The book provides a comprehensive account of the early history of the Old South Wales Iron Works, one of the most...

Rubber Tires And All About Them is a comprehensive guide to the different types of tires used in automobiles, omnibuses, cycles, and vehicles of every description. Written by Henry Clemens Pearson in 1906, the book covers pneumatic, solid, cushion, and...

Das Buch ""Beytrag Zur Geschichte Der Hohern Chemie Oder Goldmacherkunde In Ihrem Ganzen Umfange"" wurde im Jahr 1785 von Carbonarius, L. ver������ffentlicht. Es handelt sich um eine umfassende Darstellung der Geschichte und Entwicklung der h������heren...

Das Buch ""Beschreibung des Silberschmelzprozesses zu Neusohl in Ungarn mit Veilagen"" wurde im Jahr 1781 von Hermann, Benedict Franz verfasst. Es beschreibt detailliert den Prozess der Silberschmelze in der Stadt Neusohl in Ungarn. Das Buch enth�����lt...

The aim of this research work is to develop a highly efficient process environment for the production of PET bottles. The ingenious process design carried out includes optimization of both the preheating stage of the process and PET preform shape. The...

Hydrophilic polymer (polymacon, alphafilcon-A) andsilicone-based (balafilcon-A) hydrogel contactlenses, before and after surface modification byradio-frequency glow-discharge treatment (RFGDT),were used to monitor methylene blue/silver...

"Nanotechnology has brought radically changes in materials science research, creating a new era for functional materials. Treatment of the surface using nanotechnology facilitates the multifunctionalization and enhances the mechanical properties of the...

Understanding forces in the context of biology is essential as all cells in the human body are constantly subjected to mechanical forces and are often presented with situations where adaptations are critical for survival. Mechanical adaptations in...

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food...

Biological pathways, such as signaling networks, are a key component of biological systemsof each living cell. In fact, malfunctions of signaling pathways are linked to a number ofdiseases, and components of signaling pathways are used as potential drug...

Modeling micrometric and nanometric suspensions remains a major issue. They help to model the mechanical, thermal, and electrical properties, among others, of the suspensions, and then of the resulting product, in a controlled way, when considered in...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

This book describes how nutrition is related to health, including risk of chronic disease. Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses...

Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and...

Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed...

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene, pesticide residue, food labeling, food...

A polymer is a large macromolecule, which is formed by the process of polymerization of monomers. The sub-discipline of chemistry that focuses on the chemical synthesis, physical and chemical properties, and the structure of macromolecules and polymers...

Polymer science is a subfield of materials science. It generally deals with synthetic polymers such as plastics and elastomers. It has three main sub-disciplines- polymer chemistry, polymer physics and polymer characterization. The chemical synthesis and...

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne illnesses. Food can be contaminated in several...

The laboratory technique used for the separation of a mixture is known as chromatography. The fluid in which the mixture is dissolved is called the mobile phase. It carries the fluid to another material named as the stationary phase. Various components...

The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the...

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used to make convenience food are some of the forms...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids...

Particle Technology and Applications presents the theoretical and technological background of particle science and explores up-to-date applications of particle technologies in the chemical, petrochemical, energy, mechanical, and materials industries. It...

Optimal Control for Chemical Engineers gives a detailed treatment of optimal control theory that enables readers to formulate and solve optimal control problems. With a strong emphasis on problem solving, the book provides all the necessary mathematical...

Despite the fact that crystals make up an estimated 80 percent of chemical and pharmaceutical products, few resources exist that explain how to achieve precision control of their size and size distribution. This volume presents scientists with the tools...

Synchronous Motors and Converters: Theory and Methods of Calculation and Testing is a book written by Andre E. Blondel in 1913. The book is a comprehensive guide to the theory and practical application of synchronous motors and converters. It covers a...

Practical Structural Design: A Text And Reference Work For Engineers, Architects, Builders, Draftsmen, And Technical Schools (1917) by Ernest McCullough is a comprehensive guide to the principles and practices of structural design. The book is intended...

""Notes For A History Of Steam Navigation"" is a book written by George Henry Preble in 1881. It is a comprehensive historical account of the development of steam-powered ships and their impact on maritime transportation. The book details the early...

A must-have guide and reference of Mathcad for chemical engineers and students, illustrating many chemical engineering applications and problems, also intended as a textbook for chemical engineering education on computing.

""Records of Labor and Manufacturing Orders: Instruction Paper"" is a book written by James Bray Griffith in 1909. The book is a comprehensive guide on how to keep records of labor and manufacturing orders. It provides detailed instructions on how to...

""Reaction Time to Retinal Stimulation: With Special Reference to the Time Lost in Conduction Through Nerve Centers"" is a scientific book written by Albert Theodor Poffenberger Jr. and published in 1912. The book explores the time it takes for the human...

Principles of Livestock Breeding is a comprehensive guide to breeding practices and principles for livestock, written by Sewall Wright and first published in 1920. The book covers a wide range of topics related to animal breeding, including the history...

Practical Mining and Assaying, written by Frederic Milton Johnson and published in 1897, is a comprehensive guide to the techniques and processes involved in mining and assaying. The book is divided into two parts, the first of which covers mining and...

""Natural And Artificial Duck Culture"" is a book written by James Rankin in 1914. The book provides a comprehensive guide to raising ducks, including both natural and artificial methods. It covers topics such as selecting the right breed, breeding and...

The Manual of Recruit Instruction for Field Artillery, written by William E. Dunn and originally published in 1918, is a comprehensive guidebook for new recruits learning the basics of field artillery. The book covers a wide range of topics, from the...